Chemical Leaders is the developer and copyright holder of the technology for producing L(+)-tartaric acid.
Eurasian patent No. EA 052507.
An effective method of converting wine-making waste into a valuable food additive is proposed.
For the first time in Russia, the technology of deep processing of grape pomace has been developed, which makes it possible to obtain high-quality tartaric acid suitable for use in the pharmaceutical and food industries without additional purification.
Our experts have presented an innovative way to dispose of wine production waste, which allows not only to solve the issue of environmental safety, but also to launch the production of a sought—after product - L (+)-tartaric acid. The new technology is highly efficient, ensuring the purity of the final product that meets the strictest standards.
The introduction of this technology opens up prospects for the creation of waste-free production facilities at wineries, turning by-products of processing into raw materials for various industries.