In the Book of the 46th World Congress of Winemaking and Viticulture, the International Intergovernmental Organization for Viticulture and Winemaking (OIV) published the article TO THE QUESTION OF QUALITY ASSURANCE OF COMPONENTS FOR WINEMAKING
The article discusses the issues of quality assurance and the use of technological means and food additives in winemaking. More
The article discusses the issues of quality assurance and the use of technological means and food additives in winemaking. More